Food, Drink & Nutrition

A key component of proper hydration to beat fatigue and heal your body is getting the water into the cell,...

Here are chef Amanda Cohen's top tips for grilling veggies: from pearl onions and oyster mushrooms to Japanese eggplant and...

A study of dozens of popular oat-based breakfast foods delivered sobering news this week when almost all of the products...

In America, beef accounts for 37% of all human-induced methane released into the air. Methane is 23 times as warming...

GMOs, pesticides, antibiotic resistance – these are just a few of the dangers that corporate farming has brought to our...

Eighty-three percent of supermarket meats are contaminated with fecal bacteria, and a high percentage of them were antibiotic-resistant. Chicken is...

Thousands of studies spanning many decades show excess sugar damages your health, yet the sugar industry successfully buried the evidence...

Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing...

Industrial agriculture is one of the most unsustainable practices of modern civilization, but the answer is not to replace farms...

If you’re throwing a backyard barbecue this summer, go the extra mile and whip up one of these insanely scrumptious vegetarian...

The idea that the poor state of health among Americans can only be addressed with effective health care services is...

Whole Foods' GMO labeling policy was scheduled to take effect September 1, 2018. However, in a May 18 email, Whole...

Food & Wine: A refreshing watermelon salad is perfect for hot summer days. Here are our favorite variations, from a...

Cyclical ketosis provides many of the same health benefits associated with intermittent fasting, and when done together, most people will...

Chocolate was known among the ancient Maya as the “food of the gods,” because cacao can act as a powerful...