Source: Food & Wine
These delicious recipes include gooey cheese-topped guacamole and chilled avocado soup with crab.
Hearts of Palm and Avocado Salad
This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite healthy.
Avocado Chimichurri
Inspired by chimichurri, a classic Argentinean herb sauce for grilled meats, this chunky avocado salsa is seasoned with lots of parsley and oregano.
Avocado Hollandaise
Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.
Avocado Toasts with Oaxacan Sesame Sauce
Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall café in Mexico. She likes spooning it over toasts topped with mashed avocado, but it’s also great with eggs and grilled fish.
Avocado-Hummus Dip
For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It’s great with crudités, crackers and corn chips, or as a sandwich spread.
Avocado Pissaladière
This pizza-like tart, pissaladière, is a specialty of Nice, France. The traditional toppings include caramelized onions, anchovies and olives but here, creamy slices of avocado are added as well. Using store-bought pizza dough makes quick work of the crust.
Avocado-and-Shrimp Salad with Red Goddess Dressing
Chef Jonathan Waxman makes his tangy goddess dressing red instead of the classic green, using red bell peppers for color and flavor.
