Food and Drink
Virtually all of the meat and poultry found in your local grocery store comes from animals raised in so-called confined animal feeding operations (CAFOs). Chipotle has launched a web-based show called Farmed and Dangerous, a four-part satire aimed at revealing the “outrageously twisted and utterly unsustainable world of industrial agriculture”
Decimate is an interesting word, as far as wheat and gluten toxicity goes. First of all, many who have been fortunate enough to have identified wheat’s adverse health effects at the root of their often misdiagnosed health problems, know intimately that it is capable of decimating the health of their bodies. Indeed, modern clinical research now confirms there are over 200 potential ‘out of intestine’ adverse health effects that can be linked to wheat consumption, which you can learn more about by reading: Wheat: 200 Clinically Confirmed Reasons Not To Eat It.
Our hibernating time is coming to a close and some of us are ready to burst forth with stored energy and fresh ideas from the winter. March is the perfect month for clearing out both internal and external clutter. Call it pre-spring cleaning. Gloomy March gives us a few weeks to tackle some things that have been crying for attention in our inner and outer worlds. Mind/body/spirit AND your clothes closet and relationships!
A study appears to show an overwhelming link between life-threatening diseases and eating meats, eggs, milk, and cheese
Trinity Bourne: These days when I create a really delicious dessert I feel like I want to make a huge brimming plate full and celebrate with everyone I know – because creating and sharing a conscious dessert is so much more vibrational raising for us than any sugar, dairy additive laden varieties. My new Chocolate Paradise Coconut Bars are from a whole different world to any conventional alternative. I use super health affirming ingredients and like all my recipes, they are free from dairy free and refined sugar.
The over-hybridization of wheat and the corporate seed monopoly’s war on bio-diversity mean that the vast majority of wheat farmers are producing the same kind of wheat, and it is becoming increasingly difficult to find high-quality heritage grains for consumption. So for people who’ve discovered firsthand how modern wheat is assaulting their health and well-being, it is important to find alternative grains that can be used as freely as common wheat. The best three alternatives to modern toxic wheat are all very highly nutritious grains that are increasing in popularity and availability: Einkorn, Teff, and Quinoa.
This simple juicing video will show you how about $1.50 per day in celery juice can boost your diet with essential vitamins and minerals, while helping to improve a long list of ailments including digestive disorders, high blood pressure, arthritis, inflammation, auto-immune disorders, anemia, asthma, skin problems and more. A recommended dose of 16 oz. of celery juice per day can alkalize the body, flush out toxins, promote white blood cells, purify the blood stream, improve digestion, cleanse the colon, and acts as a powerful anti-inflammatory.
How about some azodicarbonamide with your bagel this morning? I found it in my own kitchen, listed among the ingredients of a popular supermarket brand. Learn more about just how toxic the infamous toxic Subway sandwich bread additive is – yet another example of a food additive declared safe for American consumption but banned in other countries.
February 2014 marks the 50th Anniversary of Proclamation 3566, a document signed by President Lyndon Baines Johnson designating February as American Heart Month, which succeeding presidents have signed every year since. The American Heart Association, the Centers for Disease Control, and the National Heart, Lung, and Blood Institute, active advocates for heart health, feature heart health […]
Toxic chemicals found at high concentrations in fried and grilled meats may raise the risk of diabetes and dementia, researchers say. US scientists found that rodents raised on a Western-style diet rich in compounds called glycotoxins showed early signs of diabetes, along with brain changes and symptoms that are seen in Alzheimer’s disease.
An increasing number of people are moving into urban environments and away from traditional agriculture. The following inventions offer an exciting way to have fresh produce year-round … right in your own kitchen, while also presenting a potential reduction in overall cost.
Chocolate will not make you fat. As a matter of fact, eating high-quality dark chocolate in moderation could actually help you maintain a slimmer waistline, according to a study recently published in the journal Nutrition. This study is only the latest in a body of research linking chocolate to positive health outcomes.
Did you know that about 54% of the products sold in stores like Walmart would be banned from Whole Foods due to containing dangerous ingredients? Check out the real differences below.