Food, Drink & Nutrition

The Fluoride Action Network (FAN) together with a coalition of organizations and private citizens, presented a petition1 to the U.S....

What makes cruciferous vegetables so potent is that they contain an important phytochemical called sulforaphane. Sulforaphane has been getting a...

Dr. Joseph Mercola takes a good, hard look at the way the FDA has been helping our livestock industries to...

It's no secret that coconut products, particularly coconut oil, have been used by certain populations around the world for millennia....

You probably already know that ginger tastes good and can quell nausea, but did you know it can fight combat...

Study results indicate artificial sweeteners alter how your body processes fat and produces energy at the cellular level, and while...

Considering the health benefits associated with whole grains, it’s unsurprising that new research shows that eating them could help you...

The current poultry-production system has failed ecologically, economically and socially. It has caused ecological destruction, displacement of rural people and...

Glyphosate has been found in a wide array of popular foods including cereals, staples like corn and soy, Ben and...

Unripe tropical fruits such as banana, papaya and mango contain digestive-resistant starch1 — indigestible low-viscous fibers that slowly ferment in...

Strawberries are high in immune-boosting nutrients such as vitamin C, anthocyanins, ellagitannins, flavonols, terpenoids, phenolic and ellagic acids that help...

Fish farms are the water-based equivalents of land-based concentrated animal feeding operations, and as such they create the same, if...

Many people today are claiming that gluten is bad for you, and a huge market for gluten-free products has been...

Are you eating true cinnamon? Read this and make sure you are!

The word "gluten" comes from the Latin word for glue, and its adhesive properties hold bread and cake together. But...