Kratom, also knows as Mitragyna Speciosa, is a plant substance that has recently taken over the online U.S botanical industry. The plant is said to have several benefits which allow it to be used for various purposes. These benefits are due to chemical substances found in the substance known as alkaloids. These substances act on the neuro-receptors of the brain and induce the production of hormones that positively affect a person's physical and mental health.
There are many ways in which a person can use Kratom. The method of intake depends entirely on the preference of the user and ease of availability for the user. The most widely used way of consumption of Kratom is in its powdered form. However, Mitragyna powders tend to have a bitter taste that is characteristic of the leafy substance. To avoid the bitter taste, users tend to use either capsule or brew their Kratom into various teas or beverages. Some users even add their Kratom powders to soups and stews. Everything you need to know about brewing Kratom into tea has been described below.
Various ways to make Kratom tea
Although the locals present in the Southeast Asian countries of the world brew their Kratom teas using leaves that they pick from the trees, people belonging to countries other than these usually use Mitragyna in powdered form. Using this approach is much easier as compared to the lead method.
To prepare the tea, you need to have your regular tea using whatever tea (green, black, oolong, etc.) you prefer, along with your favorite Kratom strain in powdered form. The simplest method to brew Kratom tea involves boiling water and putting your Kratom in a mug. After the water has cooled just slightly below the boiling point, add it to the cup and stir. Put your tea bag and let the tea brew. Add honey or sugar to sweeten your tea if you like it that way. You have a perfect batch of Kratom tea prepared.
The benefits we receive from it:
The effects of your Kratom tea will vary with the dosage of the powder, as well as your tolerance towards Mitragyna. Always find the best Kratom tea for sale online. However, the significant benefits of using Kratom tea include:
- The bitter taste of the Kratom powder is avoided entirely, and you end up with a relaxing cup of tea instead.
- The potency of your Kratom dose remains the same.
- The tea complements the Kratom powder in a way that synergy is created between the two. The tea flavors do not disturb the action of the alkaloids in any way.
- Kratom tea sets in slowly and creates a well-rounded effect. It does not hit too suddenly, but it is a more relaxing method of taking Mitragyna.
Things to take care of:
- Make sure that you have carefully measured out the dosage of the Kratom you will be brewing the tea in. There are a number of online websites that have dosages available according to your age, body weight, and tolerance. For a new user, it is recommended to start with 5g of Kratom in every cup of tea.
- Do not use Kratom extracts for this purpose as they are made from extracted alkaloids. This increases the potency of the tinctures, but it also makes them less stable as compared to powders. The boiling water of the tea will break down the alkaloids present in the Kratom extract, and the benefits will be lost.
- Make sure to let the water cool slightly below the boiling point before you mix in your Kratom as high temperatures tend to break down the bonds present in the Kratom powder.
Conclusion
Mitragyna Speciosa is used all over the world in a number of ways. Recently, people are even swaying towards smoking Kratom – however, there are health disadvantages associated with that method. Brewing your Kratom powder into tea is safe and gives you a relaxing drink to sip on in the morning.
