Tag: soy

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Soy Found to be ‘Unfit for Human Consumption’ and What the Industry Never Told You About it

Soy Found to be ‘Unfit for Human Consumption’ and What the Industry Never Told You About it

The epidemic of heart disease began in the mid-twentieth century, after butter and traditional oils were replaced in our diets by the new “healthier” vegetable oils. Leading the health-destroying parade was researcher, Ancel Keys. He is known as the father of the Lipid Hypothesis. Keys cherry-picked statistics to create an international study of heart disease, and presented it to medical publications to prove that natural saturated fats cause heart disease. For Keys’ research, the term “international” meant using only the results from the 7 countries which yielded the conclusions that he wanted. He even titled his original paper, “The Seven Countries Study”.

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Beware: These 10 Ingredients In Processed Foods Rob Your Body of Nutrients

Written by on March 19, 2015 in Food, Drink & Nutrition, Health with 0 Comments

Unless you’re living on a farm in the middle of nowhere, chances are you consume at least some packaged foods. Food scientists around the world are always working hard (not smart) at finding the cheapest ingredients to extend shelf life. Unfortunately, their job is not to look out for your health. Many ingredients used to sweeten, preserve and emulsify foods also rob your body of critical nutrients. Here are the one’s to look out for.

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