Asian cuisine has always been famous for its flavorful and alluring foods. You will never get bored with Asian food. Each country delivers a distinctive taste. So, if you are fed up with eating the same foods, try out some unique Asian recipes.
How about soup? A quick and straightforward treatment for any time in the day, and especially, that can stimulate your eyes, noses, and tongue. What can be more attractive?
There is no need for hesitation. Let’s start our food journey with the 5 scrumptious Asian soup recipes below!
5 Delicious and Distinctive Asian Soup Recipes
Here you will find 5 of the most outstanding soups from Asia. These delectable and exceptional dishes won’t let you down! You have my word!
Japanese Miso Recipe (Seaweed Soup)
Let’s make an impressive opening with this legendary soup from Japan: Miso! With its worldwide popularity, I guess all of you have heard about this name.
Miso soup uses firm tofu, combined with seaweed – the star of any Japanese food. On top of that, the light and delicate flavor that it brings to you is incomparable.
Can’t wait to learn how to make it? Let’s begin!
Besides tofu and seaweed, you will also need straw mushroom, onion, mirin, and white Miso paste to make this dish. An important thing is:
According to All Asian Recipes, a popular blog about Asian cuisine, to add more flavor to the soup, you should cook with chicken broth. Boil the broth with one teaspoon of Miso paste.
Next, add the tofu, seaweed, and other ingredients into the mixture. Don’t forget to remove the bubbles appearing when the soup boils.
Now, enjoy this elegant Miso with some rice for your meal. You can also customize this soup in your favorite way. No problem!
Chinese Dumpling Soup Recipe
Here comes another renowned dish from Asia: Chinese dumpling soup. Thanks to its flexibility, nowadays you can see numerous of its versions and styles all across the world.
The dumpling itself comes in various shapes and sizes. The meat inside can be pork, shrimp, or chicken. And the way to fold it is also diverse. It all depends on your interest.
To make the soup, in a pot, boil the chicken or mushroom broth with ginger, vinegar, soy, and wine. For the vegetables, carrots and spinach are a common choice. Just 3 minutes before serving, add the dumplings and cook with the soup.
Finally, have a taste of this nutritious dumpling soup! Remember that you can modify it however you want. Enjoy yourself!
Tom Kha Kai Recipe (Chicken and Coconut Milk Soup)
Let me introduce to you a remarkable image of Thailand – Tom Kha Kai. A perfect combination of chicken and coconut milk. Can you imagine that?
If you visit Thailand, never forget to try this soup! But if you don’t have a chance to come to the country, don’t worry, here is the recipe.
Firstly, cook coconut milk with ginger and lime leaves for about 2 minutes. Then, put the chicken and bamboo shoots into the mixture. Cook for about 5 minutes more after boiling.
Fish sauce is necessary for most Southeast Asian dishes. So is this time. After that, remove from heat and make some decorations as well.
You can serve this Tom Kha Kai alone as an appetizer or with rice as a main dish. Also, if you want a healthy breakfast without time-consuming, this soup is what you need.
Korean Potato and Pumpkin Soup Recipe
This time is a light soup from the Kimchi Land. Let’s welcome the eye-catching Korean potato and pumpkin soup!
You may think that this one is tasteless because of the vegetable ingredients. Do not underestimate it! Once you try it, you will never stop at one spoon only.
Besides, this soup is full of nutrients. In Korea, people usually cook it for those who just overcame illnesses. It’s also advised for children in their development stage.
The first thing you must do to cook this soup is to steam the pumpkin. Then, fry some onion with the pumpkin, potatoes, and a little salt for about 3 minutes. Pour in some water and cook for 20 minutes more.
As suggested by All Asia Recipes, if you want to have a smooth surface, pour the soup into a blender, along with whipping cream, corn syrup.
Now it’s ready to serve. Some fresh cream on the top will give better decoration. And tada… A tasty and beneficial potato pumpkin soup for the whole family.
Tom Yam Gung Recipe (Hot and Sour Shrimp Soup)
Another dish from Thailand! This mouth-watering Tom Yam Gung will put a spectacular end for our journey today.
The previous Tom Kha Kai gives you a light sweetness on the tip of your tongue. Meanwhile, this one makes your stomach excited with the spicy and sour flavor.
So, what are you waiting for? Let’s learn how to make it!
For the shrimps, you will need to boil them in water and then remove the shells. Now we will continue with the soup.
Cook lime leaves, shallots, galangal, garlic, and lemongrass with mushrooms and chili peppers. Of course, don’t forget the fish sauce!
Finally, add the shrimps and bring the soup to the boil. A little lime juice in the end will help upgrade the flavor.
Have a taste of this appealing Tom Yam Gung and feel tons of flavors explode in your mouth!
Are You Ready To Cook?
So, we have finished this fantastic food journey with the 5 delicious Asian soup recipes. Save these recipes in your pocket because you will need them one day!
But now, if you are longing for a trouble-free and convenient solution for your daily meals, get into your kitchen and use these recipes! Before that, please spend a little time to give me a like and share to encourage my work.
Also, if you have something to share with us, feel free to use the comment section below. Thanks for reading, and have fun in the kitchen!
