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Savory Roasted Butternut And Herb Tart Recipe (Vegan & Gluten Free)

The Oregonian

Barbara Sinclair, Late Winter Is a Time for Rest and Rejuvenation, Ayurveda, Kapha Season

Despite the simplicity of this tart the only ingredients are three vegetables and a few seasonings it delivers big flavor in a beautiful package.


The secret is in the layering. Yukon Gold potatoes, onion and butternut squash are sliced paper thin, then arranged layer upon layer in a pan. As you stack, chopped fresh herbs are sprinkled between those layers, then the whole thing is roasted until the vegetables are buttery tender.

The result is a delicious tart that is vegan, yet filling. A mandoline is the best choice for getting the vegetables paper thin. If you don't have one, use a food processor fitted with the thinnest slicing attachment. And if you prefer, sweet potatoes can be substituted for the Yukon Gold.

Get the recipe here…

 

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  1. 1671981806418445@facebook.com' Josie Tony says:

    This looks super yummy I will have to try 🙂 . I actually just recently started using this recipe book that I found on the internet,its all about eating healthy for cheap and still being able to make food that tastes good. Some of the recipes are actually really freaking good and they are still healthy plus I have lost a few pounds :). I would recommend if you are trying to eat healthy or want to start that you read this

    https://naturalstories.com/healthyeating/

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