Health
Trinity Bourne: These days when I create a really delicious dessert I feel like I want to make a huge brimming plate full and celebrate with everyone I know – because creating and sharing a conscious dessert is so much more vibrational raising for us than any sugar, dairy additive laden varieties. My new Chocolate Paradise Coconut Bars are from a whole different world to any conventional alternative. I use super health affirming ingredients and like all my recipes, they are free from dairy free and refined sugar.
cardomom, galangal, and turmeric, ginger has been used as a culinary spice for centuries, but it also has astonishing medicinal qualities due to over 14 bio-active compounds that have been shown to slow aging, stop Osteoperosis, reduce arthritis, kill ovarian, lung, gastric, and leukemia cancer cells, protect against radiation, and even prevent blood clotting and heart attacks.
The over-hybridization of wheat and the corporate seed monopoly’s war on bio-diversity mean that the vast majority of wheat farmers are producing the same kind of wheat, and it is becoming increasingly difficult to find high-quality heritage grains for consumption. So for people who’ve discovered firsthand how modern wheat is assaulting their health and well-being, it is important to find alternative grains that can be used as freely as common wheat. The best three alternatives to modern toxic wheat are all very highly nutritious grains that are increasing in popularity and availability: Einkorn, Teff, and Quinoa.
This simple juicing video will show you how about $1.50 per day in celery juice can boost your diet with essential vitamins and minerals, while helping to improve a long list of ailments including digestive disorders, high blood pressure, arthritis, inflammation, auto-immune disorders, anemia, asthma, skin problems and more. A recommended dose of 16 oz. of celery juice per day can alkalize the body, flush out toxins, promote white blood cells, purify the blood stream, improve digestion, cleanse the colon, and acts as a powerful anti-inflammatory.
From the Center for Food Safety’s Cool Foods Campaign, Food & Climate: Connecting the Dots, Choosing the Way Forward contrasts the dominant, fossil-fuel dependent industrial agriculture system with organic and agroecological systems, and shows how the environmentally-friendly approach is also the best hope for future global food security as it not only reins in runaway carbon emissions but offers climate resilience as well. The concept of resilience is key, report author and Cool Foods Campaign director Diana Donlon explained in an interview with Common Dreams.
Toxic chemicals found at high concentrations in fried and grilled meats may raise the risk of diabetes and dementia, researchers say. US scientists found that rodents raised on a Western-style diet rich in compounds called glycotoxins showed early signs of diabetes, along with brain changes and symptoms that are seen in Alzheimer’s disease.
Now, even the U.S. Department of Agriculture admits that one of the herbicides in use to support GM farming is an ‘ongoing cause for concern.’The report prepared by the Economic Research Services (ERS) arm of the USDA, states, “We are not characterizing them (GMO crops) as bad or good. We are just providing information.” That ‘information’ is mounting, and it looks as if even US government agencies can no longer ignore it.
An increasing number of people are moving into urban environments and away from traditional agriculture. The following inventions offer an exciting way to have fresh produce year-round … right in your own kitchen, while also presenting a potential reduction in overall cost.
Chocolate will not make you fat. As a matter of fact, eating high-quality dark chocolate in moderation could actually help you maintain a slimmer waistline, according to a study recently published in the journal Nutrition. This study is only the latest in a body of research linking chocolate to positive health outcomes.
Did you know that about 54% of the products sold in stores like Walmart would be banned from Whole Foods due to containing dangerous ingredients? Check out the real differences below.
Only a cooperative effort between consumers and non-GMO farmers of banning cultivation of genetically modified foods in as many local areas as possible will rescue us from the future peril of scorched earth by biotech. Retail labeling will do nothing to stop these GMO monsters. However, non-GMO labeling already exists thanks to a non-profit group called the Non GMO Project.
Moringa oleifera is a tree native to the Himalayas and cultivated throughout the subtropics. Also called the ‘drumstick tree’ due to its odd shape, moringa oleifera grows very well in numerous climate types and offers many health benefits. It has over 92 nutrients and 46 natural antioxidants, as well as anti-inflammatory compounds
A respected member of the scientific community has written an open letter to Professor Anne Glover, the Chief Scientific Advisor to the EU President. He states that there is abundant evidence that GMOs cause harm and that the claim of there being ‘no adverse evidence’ of GMO impacts on our health and environment is an out and out lie.
