Hazards, Issues & Diseases
When it comes to eating organic, and encouraging others to do so, it’s not uncommon to hear a response in the form of, “well, how do we really know it’s organic” or “it probably doesn’t even make a difference.” This is still common, but with more uproar within the past few years about the concerns surrounding the pesticides that are constantly sprayed on our foods, science is now stepping in to examine the difference.
Using PET imaging, a recent investigation by researchers at Massachusetts General Hospital and Karolinska Institutet in Sweden revealed the presence of widespread brain inflammation in patients diagnosed with fibromyalgia. Earlier research conducted at Karolinska Institutet also discovered high concentrations of cytokines (inflammatory proteins) in the cerebrospinal fluid, suggesting fibromyalgia patients have inflammation in their nervous system as well.
This may indicate that the present-day epidemic of gluten sensitivities/allergies stem from man-manipulated grains. These gluten-containing, allergic causing, grain clones are being used to create foods that we eat every day; bread, cereals, crackers, pastry, seasonings, even some chips contain wheat. As I developed the BioAcoustic correlations I was aghast with the realization of how thoroughly our health is being negatively influenced by these genetically modified foods.
Spend more time living and less time dying, with these empowering tips to help slow the aging process.
If you suffer from depression, you probably deal with fatigue quite often.
Researchers found that more than 90 percent of bottled water from the world’s leading brands are contaminated with microplastics. In one study, researchers proved microplastics were taken into cells and cause significant effects on the tissue.
Viruses and blood flow issues can, in rare cases, trigger sudden and profound hearing loss. Now, South Korean research supports the use of hyperbaric oxygen treatments to restore hearing in these patients.
To date, there are at least 53 known international scientific studies concluding that fluoride consumption is harmful to the development of intelligence in children, it impairs their learning and memory capacity.
Recently, a team from Stanford University did a study on a swarm of chemicals, microbial life forms, and bugs that seems to surround every human being.
Glyphosate, the active ingredient in Monsanto’s ‘flagship product’ Roundup®–now owned by Bayer Pharmaceuticals [1], apparently has contaminated every last bastion of healthful food production and naturally-grown field crops.
Total sperm counts in North America, Europe, Australia and New Zealand has dropped significantly. Reduction in sperm production is a warning sign that men’s health is in serious jeopardy, as poor semen quality has been linked to a higher risk for diabetes, heart disease, cancer and early death. Environmental estrogens such as phthalates have generational effects, which is why males are successively becoming increasingly more sterile with each passing generation.
Evidence showed Monsanto buried an internal report showing glyphosate genotoxic and then ghostwrote another report claiming glyphosate is completely safe. This fabricated “evidence” allowed them to sidestep toxicity concerns for the next 15 years
One of the causes of brain “fog” is likely the presence of inflammatory molecules, including adipocytokines and histamine released from mast cells (MCs) further stimulating microglia activation, and causing focal brain inflammation. These inflammatory molecules are aggravated by a few lifestyle habits. Here are some natural brain fog fixes.
Complimenting Davis’ revelations, Wigington breaks protocol and names names of people in important positions of power who are fully aware of the geoengineering situation, but do nothing about it. Listen to the tension in their voices and how carefully they choose their words. They are both fully aware of just how crucial this information is.
As more and more research indicates the harms of microwave radiation in all its genres, it’s becoming apparent consumers will need to learn how to protect their bodies and environments, especially at home where many “smart” devices operate using microwaves.
