20 Recipes to Get You Really Excited for Spring

Written by clnMicheleG on April 7, 2018 in Diet, Weight Loss, Obesity, Food, Drink & Nutrition, Health, Herbs, Seeds & Spices with 0 Comments

By: Rochelle Bilow | Bon Appétit

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Nothing tastes better than the first few springtime meals. Light, bright, lemony, and packed with peas; these are our favorite ways to celebrate the season.

Pea Pancakes

A little bit savory, a little bit sweet—these anytime-pancakes have it all.

Poached Salmon with Artichoke Confit

Both the salmon and the artichokes are poached in spice- and herb-infused liquids, adding layers of subtle aromatic flavor.

Breakfast Porridge with Soft Egg and Pea Shoots

Pea shoots, or tendrils, are tender with a delicate crunch—a perfect porridge topper.

Related Article: 8 Awesomely Ordinary Superfoods For Spring

Ricotta Gnocchi with Leeks and Fava Beans

Fresh ricotta, morel mushrooms, leeks, and tender fava beans: Basically, spring on a plate.

Roasted Spiced Rhubarb with Dates and Yogurt

Eaten raw, rhubarb is too tart to enjoy. But cook it down with some sugar, and it turns into a tender, sweet springtime favorite.

Spring Egg Drop Soup

A lighter version of a classic

Get the recipes here…

Tags: creative recipes, easy healthy recipes, featured, pea recipes, Recipes, spring recipes, superfood recipes

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