CDC Chipotle Investigation Leaves Behind Questions of Possible Biotech Food Terrorism


By Jennifer Lea Reynolds | Natural News

Chipotle Mexican grill

In news that just about left us falling off our chairs, the mainstream media seems to be leaning toward the conclusion that dirty games and evil tactics may be behind the massive string of Chipotle's E. coli outbreaks.

Specifically, The New York Times recently published an article carrying the headline, “C.D.C. Ends Chipotle Case With Illness Still a Mystery.” That “mystery,” of course, is the fact that although investigations into the E. coli outbreaks were conducted by the CDC, the real cause of them still remains unknown. This very well may be as close as we've seen mainstream media come to actually raising the possibility of biotech industry food terrorism in this particular case.

The article states the following:

The E. coli outbreaks at Chipotle Mexican Grill restaurants in the United States appear to be over, but investigators have been unable to trace the cause of the sickness, federal authorities said on Monday. …

The C.D.C. said in a statement that a common meal or ingredient served at the restaurants was a likely source of the outbreaks, but investigators were unable to specify the food or ingredient responsible for the contamination. [Note: Bold copy is Natural News emphasis.]

No surprise: CDC investigators “unable to specify” source of E. coli contamination

With that, the CDC investigations are said to be over, after outbreaks occurred in 14 states, causing 60 people to become ill during the last few months of 2015. Although there weren't any deaths, dozens of people were hospitalized and consumer fears about setting foot in Chipotle restaurants grew. Still, let those words sink in: “unable to specify the food or ingredient responsible for the contamination.”


However, this “mystery” concept is nothing new. In fact, the issue that something more was at hand – something with evil intentions – was a topic that Natural News raised immediately after the series of Chipotle E. coli outbreaks. The slew of outbreaks was not a matter of careless Chipotle food practices but a planned attack against the health-conscious strides that the restaurant chain was making. Mike Adams, the Health Ranger, wrote an analysis about this, directly stating that the slew of outbreaks were due to biotech industry food terrorists who simply couldn't handle Chipotle's GMO-free menu and health-minded decisions.
Natural News suspected biotech industry food terrorism from the start

“Chipotle's e.coli outbreaks are not random chance,” Adams wrote in December 2015, well before this latest “mystery” conclusion mentioned by The New York Times. “They are the result of the biotech industry unleashing bioterrorism attacks against the only fast food company that has publicly denounced GMOs.”

Natural News basically hit the nail on the head in the very beginning, having the insight to know that something was extremely suspicious from the get-go. Frankly, its not a shock that the CDC investigation ended with the inability to trace the cause of the sicknesses. Natural News called it way back when.

In reaction to the finding that the CDC investigation couldn't pinpoint the true source of the outbreaks, Mike Adams expressed that it wasn't a surprise. “Why wasn't it found in any particular food source? The answer is simple: because E. coli didn't come from the food materials,” he wrote. “It was sprayed onto the foods by bioterrorists working for the biotech industry who targeted Chipotle restaurants.”

[Read more here]

Originally entitled: “CDC Chipotle investigation leaves questions of possible food terrorism by biotech industry”

Robert O'Leary 150x150Robert O’Leary, JD BARA, has had an abiding interest in alternative health products & modalities since the early 1970’s & he has seen how they have made people go from lacking health to vibrant health. He became an attorney, singer-songwriter, martial artist & father along the way and brings that experience to his practice as a BioAcoustic Soundhealth Practitioner, under the tutelage of the award-winning founder of BioAcoustic Biology, Sharry Edwards, whose Institute of BioAcoustic Biology has now been serving clients for 30 years with a non-invasive & safe integrative modality that supports the body’s ability to self-heal using the power of the human voice. Robert brings this modality to serve clients in Greater Springfield (MA), New England & “virtually” the world, with his website. He can also be reached at romayasoundhealthandbeauty@gmail


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  1.' Steve Elder says:

    From the time this started with Chipotle…I told my wife…notice how since Chipotle announced they were going GMO free…they “aquired” this problem with their food supply. I personally think Monsanto is behind it somehow. Its more than coincidence that they announce they are GMO free and then have this happen.

  2.' Melody McClay says:

    Inside job, someone wanted to shut it all down.

  3.' Melissa Wong says:

    Sabotage, IMO.

  4.' Michelle Solfleur says:

    Nothing conclusive… Does Monsanto control the CDC now too? The FDA is common knowledge but having the CDC would really wrap it up for them given they’ve owned the military for decades. What’s next, a Monsanto executive on the USSC?

    •' Kadyn Rogers says:

      There are countless government reps who are former employees and/or are supporters of Monsanto. I have found no proof that the inspector general of the US Department of Health and Human Services is one such person, but there are others in his “cabinet” who are, so I have absolutely no doubt that Monsanto is controlling them, and in turn the CDC, or that a deciding vote could turn the tables in Monsanto’s favour. These executives are everywhere. You, too, are being controlled in ways you can never imagine…

  5.' Heidi Kh says:

    I agree. How convenient for Monsanto.

  6.' Ron Kollar says:

    Sounds like the owner of hot head burritos or qdoba didn’t appreciate the competition.

  7.' David Agrue says:

    I read elsewhere there was Ebola found?

  8.' Daniel Eleyahouzadeh says:

    Mohit Batra Raj Maheshwari

  9.' Lenah Ali Fisher says:

    Now they have the lemons behind the counter. You have to ask for them if you want it for your iced tea. And I agree with this. They shouldn’t be out for anyone to sprinkle anything on them ?

  10.' Suzanne Riccioli Cardillo says:

    So refreshing to see like minded comments!

  11.' Frank Garcia Perez says:


  12.' Nicole Pratt says:

    Monkey Business!

  13.' Shane Butler says:


  14.' Kadyn Rogers says:

    This is positively outlandish! Do people even read?
    E. Coli is only rarely caused by a lack of cleanliness, which is clearly not the case here.
    E. Coli, and other illnesses that come through food, are generally caused by how the food is raised, grown, butchered, processed, and/or packaged.
    Production animals tend to spend their entire lives in harsh environments – cattle in feedlots with manure halfway up their legs, chickens in “ventilated” poultry houses with no windows, pigs in a mix of the two environments…
    Did you know that once one cow gets E. Coli, it can replicate in the water troughs and survive in manure for up to ninety days? Tell me how that’s not supposed to be passed around. Also, chickens have been fed so many steroids and antibiotics for so long, that they no longer have an effect. On top of that, and especially with cattle, how do you honestly expect not to get manure mixed in with the meat when they’re standing so deep in it?
    Add to this fabulous combination that all of these animals are being fed corn – because it’s cheap, easy to modify, and it quickly fattens them – when none of them are naturally meant to eat corn. These diets themselves cause acid resistance, making every single one of these animals more susceptible to E. Coli. Can you only imagine what it’s doing to you?
    Here’s another one… If you eat fast food, welcome to ammonia and ammonia hydroxide. These chemicals are used to “cleanse” 75% of meat and meat fillers, especially with fast food. Imagine how much of that you’ve consumed, since the average American eats nearly two-hundred pounds of meat per year…
    The problem is that the USDA has lost its power to shut down facilities with contaminated meat, and the FDA went from conducting around fifty-thousand safety inspections per year to less than ten-thousand in recent years.
    But yes, let’s lay the blame on “terrorism”. Wake up, idiots! The only terrorism here is your own government…

  15.' Steven Lovell says:

    Biotech terrorism

  16.' Heck Ramsies says:


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