10 Super Easy & Yummy Homemade Ice Cream Recipes (Dairy Free)

By Julie Thomson | Huff Post

ice cream


This post from Huffington Post shows that cream is not always necessary to make ice cream. Whether you’re a vegan or not, you need to try these ice cream recipes. They’ll fill you up without you worrying about the dairy or the extra calories.

Thanks to Julie Thomson for coming up with this delicious list.

Creamy Vegan Mint Brownie Ice Cream

This is the creamiest, dreamiest mint ice cream you’ll ever feast on. Its extra deliciousness is complimented with lots of raw brownie chunks. And especially if you love mint, this is just the ice cream for you because the minty-ness from this ice cream is made from 2 sources: fresh mint leaves and peppermint extract.

Related Article: 15 Vegan Summer Dessert Recipes

Vanilla Peanut Butter Chunk And Chocolate Crunch Ice Cream

Every ingredient in this ice cream makes it delicious, and if you want something new on the table, this is the ice cream to try next.

Salted Caramel Ice Cream

This is what 40 Aprons says about the ice cream “The texture is so rich and creamy–not at all icy or lacking–but perfectly smooth and buttery. The caramel is sweet and complex, the slight saltiness balancing the richness beautifully, the swirl of caramel adding to the overall indulgence.” Sounds delicious?

Related Article: 50 Savory And Delish Vegan Recipes For Your Summer Weekend Celebrations

Green Tea Coconut Ice Cream

Rich, full fat coconut milk and unsweetened almond milk marry together to create a thick, creamy base. Honey and dates add a natural sweetness. And green tea provides both vibrant color and flavor.

Vegan Peach Ice Cream

This recipe is an almost healthy recipe as 40 Aprons describes. It’s made from only 7 ingredients: peaches, cashews, maple syrup, bourbon, coconut milk, coconut oil, and vanilla extract; and use coconut milk and soaked cashews as the base, providing an aromatic richness that works perfectly with the ripe, sweet peaches.

Get the recipes here…

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