Video Source: Trinity’s Conscious Kitchen
This is well and truly the soup of the month here in Trinity’s Kitchen. A firm reader favourite from my book Angelicious.
Most of the time involved in creating this soup is spent waiting for things to bake and cook quietly in the background, whilst you can be getting on with something else in the kitchen. The roast cashew in this is a real gift as it entwines it’s rich, silken earthiness amidst the other ingredients. With ginger, coriander, roast garlic and squash, it creates an exciting feast of gently sweet, aromatic and delectable deliciousness.
Enjoy! Please do feel free to let me know how you get on in the comments below…
To see the details of the recipe CLICK HERE…