Tag: gluten free

5 Nutritional Benefits of Gluten-Free, Super Grain Sorghum Flour

Posted by on September 18, 2017 in Food, Drink & Nutrition, Health with 6 Comments
5 Nutritional Benefits of Gluten-Free, Super Grain Sorghum Flour

Sorghum is an ancient cereal grain that originated in parts of Africa and Australia more than 5,000 years ago!

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Surprising New Study Shows Gluten-Free Products Have More Sugar, Salt and Fat Than ”Regular”

Posted by on August 10, 2017 in Food, Drink & Nutrition, Health with 0 Comments
Surprising New Study Shows Gluten-Free Products Have More Sugar, Salt and Fat Than ”Regular”

Gluten-Free has become synonymous with “healthy,” but is it really? Read this!

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Avocado in Your Chocolate Mousse?! Try This Healthy Delicious Take on a Classic Dessert

Posted by on September 17, 2015 in Food, Drink & Nutrition, Health with 1 Comment
Avocado in Your Chocolate Mousse?! Try This Healthy Delicious Take on a Classic Dessert

This gluten-free recipe is rich, smooth and can satisfy your sweet tooth.

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39 Of The Best Hemp Recipes Ever (and Why Hemp Is Such a Super Healthy Food)

Posted by on August 7, 2015 in Food, Drink & Nutrition, Health with 7 Comments
39 Of The Best Hemp Recipes Ever (and Why Hemp Is Such a Super Healthy Food)

Hemp-a-licious! Get your hemp on with these AMAZING hemp recipes shared with us from Trinity’s Conscious Kitchen.

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Go Gluten-Free: 10 Tasty Grain and Sandwich Substitutes

Posted by on July 22, 2015 in Food, Drink & Nutrition, Health with 0 Comments
Go Gluten-Free: 10 Tasty Grain and Sandwich Substitutes

Looking to cut back on grains but unsure how to handle cravings for your favorite foods like bread, muffins and pasta? Luckily, there are tons of creative ways to use root vegetables, beans, nuts and coconuts to replicate some of your guiltiest pleasures – all without using any grains at all.

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Turmeric & Sweet Potato Falafel Bakes – Vegan, Gluten-Free

Posted by on February 6, 2015 in Food, Drink & Nutrition, Health with 0 Comments
Turmeric & Sweet Potato Falafel Bakes – Vegan, Gluten-Free

Trinity Bourne: Falafel is a traditional deep fried Middle Eastern dish. We enjoy a wonderfully healthy version by adding a few extra things like turmeric and sweet potato and bake them in the oven instead. I like to add turmeric, because it complements the other flavours so well and gives a gorgeous yellow glow to the plate.

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Gluten-Free Chewy Almond Macaroons

Posted by on December 25, 2014 in Food, Drink & Nutrition, Health with 0 Comments
Gluten-Free Chewy Almond Macaroons

This recipe, which SAVEUR contributor Yewande Komolafe received from a French boulanger, produces intensely-flavored cookies that have a crunchy caramelized exterior and a chewy, amaretto-flavored interior.

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Fig-a-licious Vegan Tart (gluten free)

Written by on March 19, 2014 in Food, Drink & Nutrition, Health with 0 Comments
Fig-a-licious Vegan Tart (gluten free)

Trinity Bourne: There’s something really satiating about eating a dessert that not only tastes scrumptious, but is also full of healthy ingredients. My ‘Fig-a-licious Vegan Tart’ is free from diary, egg, wheat, gluten, refined sugar and it STILL tastes delectable. We absolutely love this one here, so I felt to share it for anyone else looking for a tasty, gluten-free, vegan treat.

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The Future of Grain – Einkorn, Teff and Quinoa

Posted by on March 3, 2014 in Food, Drink & Nutrition, Health with 0 Comments
The Future of Grain – Einkorn, Teff and Quinoa

The over-hybridization of wheat and the corporate seed monopoly’s war on bio-diversity mean that the vast majority of wheat farmers are producing the same kind of wheat, and it is becoming increasingly difficult to find high-quality heritage grains for consumption. So for people who’ve discovered firsthand how modern wheat is assaulting their health and well-being, it is important to find alternative grains that can be used as freely as common wheat. The best three alternatives to modern toxic wheat are all very highly nutritious grains that are increasing in popularity and availability: Einkorn, Teff, and Quinoa.

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