Green Tea and Cancer – The Power of Prevention_Featured_, Healing, Prevention Friday, July 20th, 2012
Is there anything that green tea can’t do? A Japanese study found that consuming five cups of green tea each day could work to prevent the development of cancer. They say the study took place over a ten year period and found that green tea was remarkably effective in cancer prevention. Needless to say, the green tea and cancer relationship is certainly not a new one.
The Repeatedly Shown Relationship Between Green Tea and Cancer
The study analyzed consumption among 40,000 Japanese subjects, taking gender, age, lifestyle and health into consideration. Dr. Toru Naganuma of Tohoku University concluded drinking green tea may have a favorable prevention effect for “particular cancers.” Those who drank five or more cups were analyzed against those who drank less than a single cup of green tea daily. The study subjects’ health was also analyzed “in context of alcohol, soybean and fish consumption.”
What was found is that five cups of green tea each day could reduce the risk of lymph cancers by up to 48%, and blood cancers by 42%. Of course this isn’t the only research shedding light on the relationship between green tea and cancer.
Many cases of CLL progress slowly, and often treatment involves an early stage of “watchful waiting” before patients are given strong treatments. Researchers hope that EGCG could stabilize the disease for many patients in the early stage or improve the success rates of other therapies like chemotherapy.
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