The Skyfarm design uses a hydroponic system for growing crops, instead of soil. The higher, external leaf sections would be used for fruit trees and larger scale vegetables that need more exposure to air and sunlight, while lower, internal growing areas would be available for items such as herbs.
Major food companies experienced major backlash from consumers when their contributions to the anti-labeling campaign in California (Prop. 37) came to light. The insanity has gone too far. It’s time to boycott every single product owned by members of the GMA, including natural and organic brands.
At higher temperatures of pasteurization, not only are bacteria killed, but so are enzymes required for digestion, vitamins, minerals and other nutrients. Asthma, allergies and inflammatory bowel disease are among the resulting health risks.
Fresh broccoli sprouts are far more potent than whole broccoli, containing anywhere from 10-100 times the amount of glucoraphanin—a chemoprotective compound.
USDA policies have been heavily influenced by the food industry, and for the last 100 years, its nutrition guidelines have been a direct result of an effort to boost farm economics
Learn how to design a life where health and weight loss are an automatic side effect of your environment.
A revolution in health awareness is highlighting the gross ineffectiveness of toxic chemotherapy and radiation, bringing real cancer cures to the forefront.
Apple cider vinegar is purported to treat numerous diseases, health conditions, and annoyances. To name a few, it kills head lice, reverses aging, eases digestion, prevents flu, prevents acne, lowers blood pressure, reduces inflammation, kills fungus, regulate pH balance, dissolves kidney stones and helps relieve allergies, migraines, asthma, nausea, heart burn and wash toxins from the body.