A new study looks at intracranial calcifications in the brains of Alzheimer’s patients. After noticing that the brain’s primary structures were negatively affected by calcification, namely the pineal gland, habenula, choroids plexus, superior sagittal sinus, basal ganglia, falx, dura mater, and tentorium cerebelli, as well as the petroclinoid ligaments, a promising new hypothesis was formed.
Publishing their findings in a recent issue of Pharmacognosy Magazine, a research team out of India observed that regular consumption of turmeric, a spice commonly used in Indian and Asian cuisine, helps to protect the mammalian brain against fluoride poisoning. Having previously uncovered the pathways through which fluoride induces harmful neurodegenerative changes in the brain, the team from Mohanlal Sukhadia University found that turmeric both neutralizes existing fluoride and protects against additional fluoride.
Fluoride is a toxic industrial waste put into many communities municipal water supplies. While most of Europe rejects water fluoridation and many communities in the U.S. choose to end fluoridation due to activism, most communities still choose to fluoridate their water despite the known health dangers this toxin can have on the human body.
It is taking effect in cities across the nation. Anti-fluoridation activists and knowledgeable consumers have finally tipped the scale, and now Dallas will cease poisoning its water supply with sodium fluoride, saving taxpayers a million dollars annually, along with a few IQ points. After months of regular visits by citizens to city council meetings, the Dallas City Council decided last week to stop water fluoridation.
A study has been published that takes a thorough look at the pros and cons of ingesting fluoride. Based upon the findings, this new research paper calls for an end to public water fluoridation. Without mincing words, this new study offers the following 18 indications that fluoride is not only of dubious benefit for dental health, but that it is also terrible for overall human health.
A new study published in the Pharmacognosy Magazine titled, “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo evidence,” adds experimental support to the suspicion that fluoride is indeed a brain-damaging substance, also revealing that a natural spice-derived protective agent against the various health effects associated with this compound is available.
When it comes to debating about the toxicity of fluoride, there are a lot of controversial issues that prevent people from understanding how toxic fluoride is. What most of us do not understand about fluoride is that there are two main forms of it. The natural version of fluoride is known as calcium fluoride which is naturally found in soil. It is not that harmful to us. The synthetic industrial version is called sodium fluoride. This industrial version is a synthetic toxic waste known to cause cancer.
The notion that drinking fluoridated water contributes to healthier teeth has not been proven, and is slowing disintegrating into thin air. As a matter of fact, there is more evidence that fluoride is harmful rather than helpful
Citing health concerns, the Supreme Court of Israel has ruled that the nation will stop fluoridating its water supplies in 2014. It’s ironic that as one of the most developed nations in the world, the United States is slow to follow suit of other nations that recognize the dangers of feeding the population various foods and substances – like genetically modified foods and fluoride.
The fluoride used for treating drinking water is not the natural calcium fluoride found in nature; rather, it is the synthetic industrial version, which is known as sodium fluoride. The natural version of fluoride (calcium fluoride) is not that harmful to us. It is usually found in the soil and spring water in very small quantities. The synthetic version of fluoride (sodium fluoride) is a hazardous waste containing very toxic chemicals.
After soaking the leaves in the water for a mere 8 hours, the fluoride was reduced to just 1.1 parts per million. The World Health Organization says that ‘safe’ levels of fluoride in water are no higher than 1 part per million.
Scientific studies have linked fluoridation of the water supply to lowered IQs, increased risk of cancer, and bone disease, amongst other conditions. So why do we still fluoridate? As researchers like Anthony Gucciardi warn, fluoridation may in fact only be the thin edge of the wedge when it comes to forced medication of the population.
We know that over 20 studies, many of which come from prestigious organizations like Harvard and are published in federal government journals, have told us how sodium fluoride is crushing our IQ. We know that a major head at the National Cancer Institute revealed decades ago that fluoride was causing ‘cancer waves’ in the United States. So, remind me again, why are we still drinking fluoride in our ‘clean’ tap water around the entire world?